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- You should also take your staff’s health into consideration as you design your commercial kitchen. Build proper ventilation into the space. Place mats on the ground to reduce knee and back wear-and-tear from standing. - Source: Internet
- A commercial kitchen’s layout can determine how smoothly the restaurant functions. When the kitchen is designed strategically, it enables the back of house team to work efficiently and produce high-quality meals consistently. When the kitchen is put together haphazardly, it can become an obstacle for the BOH. In a poorly designed kitchen, staff can’t be as efficient because they have to worry about bumping into each other. - Source: Internet
- This commercial kitchen layout keeps the kitchen organized and allows different types of dishes to be prepared at the same time. This layout helps BOH staff divide and conquer. You can hire a specialized chef for each station rather than a line cook to create everything from start to finish. - Source: Internet
- Unless your restaurant’s concept is raw foods, your kitchen will need quite a bit of cooking equipment to execute your menu. Most restaurants have gas range-oven combinations, commercial fryers, and a few specialized cooking appliances. A kitchen display system makes it easy for BOH staff to keep up with incoming tickets. - Source: Internet
- Don’t forget about the human elements of designing a space. Facilitate staff interaction and communication with an open floor plan instead of a maze-like kitchen with walled-off sections. Make it easy for executive chefs and managers to oversee what’s going on in the kitchen so that they can train and communicate with staff. - Source: Internet
- Strategic design makes a kitchen functional and safe. The right commercial kitchen layout enables a BOH team to do their best work safely and efficiently, resulting in lower staff turnover and higher customer satisfaction. However, there is no one kitchen layout that’s better than the rest. - Source: Internet
- Victor Cardamone, owner of restaurant kitchen design firm Mise Designs, says that your ideal commercial kitchen layout is entirely dependent on your kitchen space’s size and shape. “If your restaurant space has a long, narrow kitchen space, then an assembly line layout will be most effective, whereas if the kitchen space was a square room, an island layout would be more appropriate. Context is everything.” You should never force a kitchen layout type into a space that wasn’t designed for it. - Source: Internet
- Fire safety is another major element you must take into consideration while designing a safe restaurant kitchen. Create fire exits. Install smoke detectors and fire extinguishers. Work with your interior designer to make room for everyday kitchen equipment into your space and emergency tools. - Source: Internet
- The open kitchen is great for entertaining guests. An open kitchen is also a good opportunity to maximize a small space. You can create chef’s table seating by placing bar stools by the kitchen. - Source: Internet
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